Prep 10 mins
Cook 0 mins
This dip goes well with crisp tortilla chips.
- 2 (4 ounce) canschopped green chilies, drained
- 2 (4 1/2 ounce) canschopped black olives, drained
- 3 tomatoes, chopped
- 4 green onions, chopped
- 2 tablespoons wine vinegar
- 1 tablespoon oil
- salt and pepper
- Combine all ingredients and mix well.
While visiting friends in Albuquerque, I made this dip for our happy hour. What a lovely fresh-tasting dip. I used Roma tomatoes but only 2 green onions because that is all I had. It was perfect! This is a quick and easy dip to prepare and ohhhh so good. Thanks again, Chicagopm for yet another great reacipe.