Total Time
Prep 10 mins
Cook 5 mins

Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one can be milder than another so know your harissas heat level and decide from there.

Ingredients Nutrition


  1. Whisk ingredients in medium bowl. Season to taste sea salt.
  2. Cover, Chill and Serve.
Most Helpful

I enjoyed this sauce on kabobs. This is my first time to taste harissa, and I think I like it a lot. Thank you very much for sharing this recipe with us.

mianbao June 15, 2012

Excellent sauce for any Arabic meal!

rosslare October 31, 2011