This was such a treat, I couldn't find any Harissa and didn't have the ingredients to mix my own so I subbed Sambal Oelek. Harissa is based on Peri Peri and sambal oelek crushed chillies, Great flavored burger Thanks Pets' for posted a burger that will remain a favorite
Very nice! Made it as is, almost. OK so I added a wee bit of diced jalapenos. Pretty awesome. Thanks for posting.
YUM! What a great recipe, so easy and so very tasty! Rather than sausage meat I decided to go the healthier option of some lean pork mixed with #102718 sausage seasoning blend overnight. I used the full amount of harissa and it was perfect. Served with my favourite curried couscous, a perfect Friday night meal! Thank you so much for a wonderful recipe.
These were excellent -- just the right amount of spice for us. I did find the patties a little crumbly but about 20 minutes in the fridge helped them firm up before cooking. We served with twice-baked potatoes and sauteed peppers.
Full of flavor, and attractive, too. I made this with a mixture of ground pork and veal; mixed it up three hours in advance and kept in the fridge until ready to cook. We like spicy, so I used 3 TBS of harissa. A keeper, thanks for posting!
very tasty, and since i can't leave a recipe alone i actually combined 1 lb pork with 1 lb sausage meat, added the ingredients, and i did wind up with 8 patties, chia style-- note- i did not fry, i grilled- and the results were enjoyed by all!