Harissa Pork Patties or Burgers

Total Time
15 mins
20 mins

These are nice to serve with couscous, a salad or roasted vegetables or on a bun as a burger. Simple and quick to make. Harissa is a Moroccan spice paste, you might want to add it to taste.

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  1. In a bowl mix the sausage meat with the all the other ingredients, except the olive oil.
  2. Shape into 8 patties, it might be sticky, flour your hands if it makes it easier.
  3. Heat the oil in a frying pan and cook them for 4-5 minutes on each side.
  4. If you have to do this in batches, use half the oil for the first batch and keep the patties warm whilst you fry the others.
Most Helpful

5 5

This was such a treat, I couldn't find any Harissa and didn't have the ingredients to mix my own so I subbed Sambal Oelek. Harissa is based on Peri Peri and sambal oelek crushed chillies, Great flavored burger Thanks Pets' for posted a burger that will remain a favorite

4 5

Very nice! Made it as is, almost. OK so I added a wee bit of diced jalapenos. Pretty awesome. Thanks for posting.

5 5

YUM! What a great recipe, so easy and so very tasty! Rather than sausage meat I decided to go the healthier option of some lean pork mixed with #102718 sausage seasoning blend overnight. I used the full amount of harissa and it was perfect. Served with my favourite curried couscous, a perfect Friday night meal! Thank you so much for a wonderful recipe.