Harissa Paste BBQ Recipe

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READY IN: 15mins
Recipe by Tisme

This is very hot, so watch your ingredient's carefully. Great brushed on fish, chicken or lamb, or any recipe calling for Harissa.

Ingredients Nutrition


  1. Blend (or pound with mortar and pestle) the chillies, garlic, lemon juice and vinegar together to a thick paste.
  2. Fold in the cumin, oil and salt.
  3. Use straight away or store in fridge for up to 1 week in an air tight container and use as required.

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