Harissa Paste BBQ Recipe

Be the first to review
READY IN: 15mins
Recipe by Tisme

This is very hot, so watch your ingredient's carefully. Great brushed on fish, chicken or lamb, or any recipe calling for Harissa.

Ingredients Nutrition

Directions

  1. Blend (or pound with mortar and pestle) the chillies, garlic, lemon juice and vinegar together to a thick paste.
  2. Fold in the cumin, oil and salt.
  3. Use straight away or store in fridge for up to 1 week in an air tight container and use as required.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a