Harissa Oil

READY IN: 10mins
Nasseh
Recipe by Sarah_Jayne

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol.

Top Review by Nasseh

This oil is perfect for my husband. He used it to dip some Moroccan bread in. made for ZWT6 - No-Nonsense Nibblers

Ingredients Nutrition

Directions

  1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
  2. Add the garlic and stir in the olive oil.
  3. Pour the mixture into a jar, allowing the spices to settle.
  4. Keeps in the fridge for 1 week.

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