Harissa Oil
Added April 22, 2009 | Recipe #367394
Total Time:
Prep Time:
Cook Time:
I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol.
Directions:
1
Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2
Add the garlic and stir in the olive oil.
3
Pour the mixture into a jar, allowing the spices to settle.
4
Keeps in the fridge for 1 week.
Ratings & Reviews:
This oil is perfect for my husband. He used it to dip some Moroccan bread in. made for ZWT6 - No-Nonsense Nibblers
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Nutritional Facts for Harissa Oil
Serving Size: 1 (286 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 241.9
Calories from Fat 244
10%
Total Fat 27.1 g
41%
Saturated Fat 3.7 g
18%
Cholesterol 0.0 mg
0%
Sodium 117.4 mg
4%
Total Carbohydrate 0.5 g
0%
Dietary Fiber 0.2 g
0%
Sugars 0.0 g
0%
Protein 0.1 g
0%
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