Total Time
Prep 10 mins
Cook 0 mins

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for

Ingredients Nutrition


  1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
  2. Add the garlic and stir in the olive oil.
  3. Pour the mixture into a jar, allowing the spices to settle.
  4. Keeps in the fridge for 1 week.
Most Helpful

This oil is perfect for my husband. He used it to dip some Moroccan bread in. made for ZWT6 - No-Nonsense Nibblers

Nasseh June 11, 2010