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    You are in: Home / Recipes / Harissa-Marinated Top Sirloin Tips Recipe
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    Harissa-Marinated Top Sirloin Tips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2010

      Spicy & good! I marinated two 6oz sirloins so reduced the recipe by half. I elected to leave the steaks whole and marinated for most of the morning,. The result was spicy with a slight sweet note, but they weren't insanely hot without the addition of the drizzle. I served this with Morrocan Potatoes, and a green salad. Made for ZWT6.

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    • on August 26, 2013

      Delicious! I used flap meat for this, rather than top sirloin. I sprinkled the meat with some smoked sea salt flakes before grilling, and I added a spoonful of brown sugar to the harissa drizzle too (I like the sweetness with the spice). This was DH's first time trying anything with harissa -- he's now a fan. Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9

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    • on August 22, 2013

      This is a great marinade. Just spicy enough. Thanks PanNan :) Made for ZWT9

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    • on October 31, 2011

      Love steaks and love harissa, so this was right on!

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    Nutritional Facts for Harissa-Marinated Top Sirloin Tips

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 81
    78%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.5 g
    18%
    Protein 0.7 g
    1%

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