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Spicy & good! I marinated two 6oz sirloins so reduced the recipe by half. I elected to leave the steaks whole and marinated for most of the morning,. The result was spicy with a slight sweet note, but they weren't insanely hot without the addition of the drizzle. I served this with Morrocan Potatoes, and a green salad. Made for ZWT6.

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Susie D June 17, 2010

Delicious! I used flap meat for this, rather than top sirloin. I sprinkled the meat with some smoked sea salt flakes before grilling, and I added a spoonful of brown sugar to the harissa drizzle too (I like the sweetness with the spice). This was DH's first time trying anything with harissa -- he's now a fan. Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9

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Muffin Goddess August 26, 2013

This is a great marinade. Just spicy enough. Thanks PanNan :) Made for ZWT9

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Boomette August 22, 2013

Love steaks and love harissa, so this was right on!

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rosslare October 31, 2011
Harissa-Marinated Top Sirloin Tips