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    You are in: Home / Recipes / Harissa Lamb With Hummus Recipe
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    Harissa Lamb With Hummus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 29, 2012

      Fantastic flavors! I was craving for a little more mint and drizzled some mint sauce on top. To die for!

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    • on February 03, 2007

      I gave you 5 stars before trying this recipe, and actually now you have 6 stars! LOL! I passed the the recipe on to my sister because they buy entire lambs from a butcher. A few nights ago she made this, and she and her husband raved about it. She's a better cook than I am, so you can be sure your recipe is absolutely lovely. I thought I'd pass this message on (she's not a Zaar member) -- it would be sinful not to. I don't think she changed anything. Her husband was especially appreciative!

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    • on January 27, 2006

    • on November 17, 2005

      This was beautiful, I love lamb fillets - they're such a treat as they're so expensive! This wasn't as spicy as I'd anticipated but had a beautiful warm glow. I marinated the meat all day, and your cooking instructions were right on! We had this with homemade hummus (a lot more than 2 tablespoons LOL) and couscous - thanks so much for this lovely recipe!

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    Nutritional Facts for Harissa Lamb With Hummus

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.1
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 10.6 g
    Cholesterol 64.7 mg
    Sodium 722.4 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 2.6 g
    Sugars 1.3 g
    Protein 21.3 g

    The following items or measurements are not included:


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