4 Reviews

Fantastic flavors! I was craving for a little more mint and drizzled some mint sauce on top. To die for!

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rosslare November 29, 2012

I gave you 5 stars before trying this recipe, and actually now you have 6 stars! LOL! I passed the the recipe on to my sister because they buy entire lambs from a butcher. A few nights ago she made this, and she and her husband raved about it. She's a better cook than I am, so you can be sure your recipe is absolutely lovely. I thought I'd pass this message on (she's not a Zaar member) -- it would be sinful not to. I don't think she changed anything. Her husband was especially appreciative!

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Zurie February 03, 2007

This was beautiful, I love lamb fillets - they're such a treat as they're so expensive! This wasn't as spicy as I'd anticipated but had a beautiful warm glow. I marinated the meat all day, and your cooking instructions were right on! We had this with homemade hummus (a lot more than 2 tablespoons LOL) and couscous - thanks so much for this lovely recipe!

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currybunny November 17, 2005
Harissa Lamb With Hummus