Harissa (Hot Pepper Sauce)

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

Harissa is hot pepper sauce from North Africa. It works well as a baste, dip or marinade. If you cannot get asafoetida powder use garlic instead.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the chilies in a processor and chop until coarsely ground.
  2. Add the other ingredients and process until smooth.
  3. Thin with rapeseed oil if required.