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    You are in: Home / Recipes / Harissa (Hot Pepper Sauce) Recipe
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    Harissa (Hot Pepper Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PinkCherryBlossom's Note:

    Harissa is hot pepper sauce from North Africa. It works well as a baste, dip or marinade. If you cannot get asafoetida powder use garlic instead.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place the chilies in a processor and chop until coarsely ground.
    2. 2
      Add the other ingredients and process until smooth.
    3. 3
      Thin with rapeseed oil if required.

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    Ratings & Reviews:

    • on February 17, 2007

      55

      I used this sauce with Couscous and 6 Vegetables. It was the perfect compliment. Hot but not so hot that it killed the taste buds. But, a little does go a long way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      55

      Potent-lethal! Used the harissa in Moroccan-Spiced Pork Chops and Fruity Couscous. I used Thai peppers. Thanks for sharing. cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harissa (Hot Pepper Sauce)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 34
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4698.2 mg
    195%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 12.2 g
    49%
    Sugars 23.5 g
    94%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    asafetida powder

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