Harissa Couscous from Morocco

READY IN: 10mins
Recipe by Baby Kato

This recipe has been placed here for play in ZWT9 - Morocco. This recipe is from : website bbc.goodfoods.com - from Good Food magazine, December 2008. This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish.

Top Review by Annacia

Thank you BK for the new and great way to use couscous, I made a dry Harissa mix and used some in the couscous and a bit on the fish that it accompanied for last nights dinner, Simply delicious. Will certainly use this again.

Ingredients Nutrition


  1. Tip couscous into a heatproof bowl.
  2. Add spring onions, mint and cherry tomatoes.
  3. Mix hot vegetable stock with harissa and pour over couscous.
  4. Stir and cover with a plate, leave for 5 mins, then pour over olive oil and lemon juice and stir through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a