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    You are in: Home / Recipes / Harissa Couscous Recipe
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    Harissa Couscous

    Harissa Couscous. Photo by Queen Dana

    1/1 Photo of Harissa Couscous

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    English_Rose's Note:

    This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
    2. 2
      Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

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    Ratings & Reviews:

    • on June 11, 2010

      45

      Very good couscous. Lemon cut through the heat of the harissa and mint helped cool it down too. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      Talk about a nice combination of hot and cool. I think the mint and the harissa balanced each other very well, although I do have to admit to adding a bit more of each. I think the lemon worked out very well also, but I wish there was a bit more of it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harissa Couscous

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 39
    20%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.8 g
    3%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    vegetable stock

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