Harissa Couscous

READY IN: 10mins
Recipe by English_Rose

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.

Top Review by Queen Dana

Very good couscous. Lemon cut through the heat of the harissa and mint helped cool it down too. Made for ZWT6.

Ingredients Nutrition

Directions

  1. Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
  2. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

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