Harissa Couscous

Total Time
10mins
Prep
5 mins
Cook
5 mins

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.

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Ingredients

Nutrition

Directions

  1. Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
  2. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.