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    You are in: Home / Recipes / Harissa Burgers Recipe
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    Harissa Burgers

    Harissa Burgers. Photo by Mikekey

    1/1 Photo of Harissa Burgers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Ennoia's Note:

    A middle-eastern flavoured lamb burger recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
    2. 2
      Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
    3. 3
      Place burgers in buns.

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    Ratings & Reviews:

    • on October 14, 2011

      55

      Very nice change from beef or turkey burgers. Lots of flavor with a bite! Really liked the fennel seeds. I topped them with Yoghurt and Cucumber Dressing to balance the spiciness. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harissa Burgers

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 244
    73%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.6 g
    58%
    Cholesterol 82.9 mg
    27%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    harissa

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