Harissa Burgers

Total Time
20 mins
8 mins

A middle-eastern flavoured lamb burger recipe.

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  1. Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
  2. Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
  3. Place burgers in buns.
Most Helpful

5 5

Very nice change from beef or turkey burgers. Lots of flavor with a bite! Really liked the fennel seeds. I topped them with Yoghurt and Cucumber Dressing to balance the spiciness. Made for Fall 2011 PAC game.