Harissa Burgers

Total Time
28mins
Prep
20 mins
Cook
8 mins

A middle-eastern flavoured lamb burger recipe.

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Ingredients

Nutrition

Directions

  1. Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
  2. Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
  3. Place burgers in buns.