Total Time
28mins
Prep 20 mins
Cook 8 mins

A middle-eastern flavoured lamb burger recipe.

Ingredients Nutrition

Directions

  1. Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
  2. Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
  3. Place burgers in buns.
Most Helpful

5 5

Very nice change from beef or turkey burgers. Lots of flavor with a bite! Really liked the fennel seeds. I topped them with Yoghurt and Cucumber Dressing to balance the spiciness. Made for Fall 2011 PAC game.