Harissa and Yoghurt Baked Chicken
photo by mianbao
- Ready In:
- 43mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 1⁄4 lbs chicken, quartered
- 1 tablespoon cornflour
- 1 cup plain yogurt
- 1 tablespoon harissa
- 1⁄3 cup mint, shredded
- 2 teaspoons ground cumin
- salt and pepper
directions
- Preheat oven to 200°C.
- Make deep slits all over the chicken pieces.
- Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
- Spread yoghurt mix over both sides of the chicken pieces.
- Place the chicken on a rack over a baking dish.
- Bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
- Serve warm or cold.
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RECIPE SUBMITTED BY
I love the challenge of creating meals that satisfy my four categories: nutrition, taste, economy and ethics.