Harissa Ala Martha

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READY IN: 15mins
Recipe by katie in the UP

I can't find the darn stuff where I live! I'm hoping this is the one.....I use to buy in California!

Ingredients Nutrition


  1. Warm a skillet over med flame, add cumin coriander and caraway seeds, toast until seeds are fragrant, approx 3 minutes.
  2. Grind in a spice grinder until fine.
  3. Place seeds in bowl, and add cayenne, garlic, lemon and salt. Stir in olive oil until smooth.

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