Harissa Ala Martha

katie in the UP's Note:

I can't find the darn stuff where I live! I'm hoping this is the one.....I use to buy in California!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 0.5 cup

• 1 tablespoon whole cumin seed
• 1 tablespoon whole coriander seed
• 1 teaspoon cayenne pepper
• 1 garlic clove, crushed in garlic press
• 2 tablespoons lemon juice, from 1/2 lemon
• 1 large pinch sea salt
• 1/4 cup extra virgin olive oil

Directions:

1. Warm a skillet over med flame, add cumin coriander and caraway seeds, toast until seeds are fragrant, approx 3 minutes.
2. Grind in a spice grinder until fine.
3. Place seeds in bowl, and add cayenne, garlic, lemon and salt. Stir in olive oil until smooth.