READY IN: 10mins
Recipe by Lavender Lynn

Recipes4us.co.uk Tunisia ZWT9

Top Review by Annacia

This is a very good Harissa and whats not to love about 10 mins time to make! The initial taste test was most pleasing and I'm looking forward to cooking with it very soon. :D

Ingredients Nutrition


  1. Place all the ingredients in a blender or food processor and process until smooth.
  2. Transfer to a jar then pour enough extra olive oil to create a ‘sealing’ layer.
  3. Whenever you use some of the paste from the jar, remember to top up again with olive oil making sure no paste is exposed to air. This helps preserve the paste for longer.

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