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    You are in: Home / Recipes / Harissa Recipe
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    Harissa

    Harissa. Photo by Miss Fannie

    1/1 Photo of Harissa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lavender Lynn's Note:

    Recipes4us.co.uk Tunisia ZWT9

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in a blender or food processor and process until smooth.
    2. 2
      Transfer to a jar then pour enough extra olive oil to create a ‘sealing’ layer.
    3. 3
      Whenever you use some of the paste from the jar, remember to top up again with olive oil making sure no paste is exposed to air. This helps preserve the paste for longer.

    Ratings & Reviews:

    • on August 18, 2013

      55

      This is a very good Harissa and whats not to love about 10 mins time to make! The initial taste test was most pleasing and I'm looking forward to cooking with it very soon. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013

      55

      I enjoyed using this on a potato salad dish. It gave a distinctive flavor to the potatoes. It has my imagination running wild, I cannot wait to experiment with it with other dishes,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harissa

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.7
     
    Calories from Fat 42
    80%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.6 g
    1%

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