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Harissa

By Dancer^

Added February 22, 2002 | Recipe #20375

Categories: Herb and spice mixes Cooking mixes Condiments, etc.

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Total Time:

Prep Time:

Cook Time:

17 mins

15 mins

2 mins

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Ingredients:

Yield:

cup

Units: US | Metric

4 (115 g) ounces dried chilies , soaked overnight
8 cloves garlic , chopped
½ tablespoon ground coriander
1 tablespoon ground caraway
2 tablespoons mint , chopped
2 tablespoons cilantro leaves , chopped
1 tablespoon fresh parsley leaves , chopped
½ tablespoon rock salt
1 tablespoon tomato puree
1 tablespoon sugar
2 tablespoons extra virgin olive oil

Directions:

1

Simmer the chilies for 2 minutes in a little water and soak for 1 hour.
2

Drain.
3

Blend with all the remaining ingredients in a food processor until smooth.
4

Pass through a sieve to remove any lurking chili seeds.
5

Put in a sterilised glass jar, dribble extra olive oil over the surface to create an airtight seal.
6

Refrigerate.