Ingredients Nutrition


  1. Simmer the chilies for 2 minutes in a little water and soak for 1 hour.
  2. Drain.
  3. Blend with all the remaining ingredients in a food processor until smooth.
  4. Pass through a sieve to remove any lurking chili seeds.
  5. Put in a sterilised glass jar, dribble extra olive oil over the surface to create an airtight seal.
  6. Refrigerate.

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