Total Time
35mins
Prep 15 mins
Cook 20 mins

Wonderful recipe for vegetarian harira from Moosewood Restaurant

Ingredients Nutrition

Directions

  1. In a soup pot, saute the onion and celery in the oil until the onions are translucent.
  2. Add the spices, potates, and carrots and cook for 5 minutes, stirring often.
  3. Mix in the chopped tomatoes, tomato juice, and stock and simmer until all of the vegetables are almost tender.
  4. Add the zucchini and vermicelli and simmer for about 5 minutes longer.
  5. Mix in the chick peas, lemon juice and S and P to taste.
Most Helpful

5 5

this soup is simple, made from everyday ingredients and incredibly delicious. A family favorite made for all kinds of birthdays and special occasions. my children (ages 8, 11, 13) love it and have loved since they were small.