Haring Met Uiensaus - Herring With Onion Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Clean and bone herring.
- Place onions in a saucepan and cook in a little water until tender.
- Melt butter and blend in flour; add salt pepper and milk and cook, stirring constantly until thickened.
- Drain onions and add to hot sauce; add cream.
- Reheat and pour over herring.
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RECIPE SUBMITTED BY
Molly53
United States