Haring Met Uiensaus - Herring With Onion Sauce

Total Time
Prep 15 mins
Cook 10 mins

Delicious served with rye bread and good coffee. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Clean and bone herring.
  2. Place onions in a saucepan and cook in a little water until tender.
  3. Melt butter and blend in flour; add salt pepper and milk and cook, stirring constantly until thickened.
  4. Drain onions and add to hot sauce; add cream.
  5. Reheat and pour over herring.

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