Haring Met Uiensaus - Herring With Onion Sauce

Be the first to review
READY IN: 25mins
Recipe by mollypaul

Delicious served with rye bread and good coffee. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Clean and bone herring.
  2. Place onions in a saucepan and cook in a little water until tender.
  3. Melt butter and blend in flour; add salt pepper and milk and cook, stirring constantly until thickened.
  4. Drain onions and add to hot sauce; add cream.
  5. Reheat and pour over herring.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a