1/1 Photo of Haricots Verts With Shallots and Lemon
My Private Note
Units: US | Metric
- 1In a large skillet, heat the olive oil and sautee the shallots and green beans.
- 2Season with salt and pepper.
- 3Shake the pan occasionally so the beans do not burn.
- 4When done to your taste, about 10 minutes for us, squeeze a couple TBS of lemon juice over the beans and toss with the zest.
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Nutritional Facts for Haricots Verts With Shallots and Lemon
Serving Size: 1 (140 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 131.2
- Calories from Fat 92
- Total Fat 10.2 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 7.7 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 3.9 g
- Sugars 1.8 g
- Protein 2.2 g