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    You are in: Home / Recipes / Haricots Verts With Shallots and Lemon Recipe
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    Haricots Verts With Shallots and Lemon

    Haricots Verts With Shallots and Lemon. Photo by Chef*Lee

    1/1 Photo of Haricots Verts With Shallots and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Trinkets's Note:

    Sauteed pretty haricots verts combined with lemon and shallots are a great side dish any night of the week. We paired this dish with broiled veal chops topped with Stilton and Creamy and Simple Mashed Potatoes. Simply wonderful!

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    Units: US | Metric


    1. 1
      In a large skillet, heat the olive oil and sautee the shallots and green beans.
    2. 2
      Season with salt and pepper.
    3. 3
      Shake the pan occasionally so the beans do not burn.
    4. 4
      When done to your taste, about 10 minutes for us, squeeze a couple TBS of lemon juice over the beans and toss with the zest.
    5. 5

    Ratings & Reviews:

    • on October 07, 2010


      I used only about a tablespoon of olive oil and that was plenty. I then added some water to the pan and cooked until they were done. It was nice and simple. I sauted them on medium and then turned it down a bit when I added the water. Yum.

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    • on April 05, 2010


      This was a lovely fresh side dish to accompany our Easter dinner. The lemon juice flavor was a nice surprise. I used the haricots buerre (butter/yellow beans) and they were so pretty, too.

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    • on June 23, 2009


      Wonderful and fresh!! I really like vegetables with the freshness of lemon and these are great!!! I served these with Chicken Cordon Bleu and the French dinner was divine!!! Thanks for the recipe!!

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    Nutritional Facts for Haricots Verts With Shallots and Lemon

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.9 g
    Sugars 1.8 g
    Protein 2.2 g

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