Haricots Verts With Mushrooms, Currants, and Sunflower Seeds

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READY IN: 10mins
Recipe by ChefLee

I love to try different flavor combinations when cooking. I thought the slight sweetness of the currants and shallots paired nicely with the balsamic and the salt from the seeds. Hope you like it!

Ingredients Nutrition


  1. Boil some salted water in a saucepan and fill a mixing bowl with ice water.
  2. Place the beans in the boiling water until they're barely cooked through but still tender, about 5 minutes.
  3. Remove the beans and submerge them into the ice water for a bit then remove them with a slotted spoon.
  4. In a medium skillet; heat the oil on medium heat then add the shallot and currants. Saute them for 2 minutes until they are soft.
  5. Add the beans, mushrooms, balsamic, and sunflower seeds. Heat through, stirring, about 3 minutes then serve!

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