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    You are in: Home / Recipes / haricots verts with goat cheese and warm dressing Recipe
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    haricots verts with goat cheese and warm dressing

    Average Rating:

    4 Total Reviews

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    • on August 19, 2004

      Wonderful flavor! I did have to adjust this recipe since I was using a 16 ounce bag frozen haricots verts. I steamed those, and used just about half the amounts of the other ingredients. I especially like the flavor of the goat cheese with the flavor of the vinaigrette. Not too sweet, but just a hint of it with the dried cranberries. Very good! Thanks for posting.

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    • on March 14, 2013

      This is my husband's review, as I didn't care for the Dijon flavor in this, so I don't want my own "prejudices" to give a bad review. I had to boil my French beans a bit longer to get crisp/tender, but only a couple of minutes, and I had rather thick beans. I caramelized the onion a touch to get it sweeter before adding the garlic. To save on fats, I used a touch of olive oil in the pan to do the onion and garlic, then proceeded with the recipe. Added precooked bacon crumbles at the end. Hubby ate quite a bit of this and loved the sauce with the bacon and chevre, but he did pick out the craisins and said he didn't care for them with this. I'll make it for him again since he enjoyed it, but leave out the craisins. Thanks for sharing!

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    • on December 26, 2008

      This was an elegant vegetable to serve for Xmas...I used procuitto instead of bacon and it was fabulous.

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    • on October 08, 2007

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    Nutritional Facts for haricots verts with goat cheese and warm dressing

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.5
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 4.1 g
    Cholesterol 12.8 mg
    Sodium 207.5 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 4.2 g
    Sugars 1.8 g
    Protein 4.6 g

    The following items or measurements are not included:

    sherry wine vinegar

    goat cheese

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