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    You are in: Home / Recipes / haricots verts with goat cheese and warm dressing Recipe
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    haricots verts with goat cheese and warm dressing

    haricots verts with goat cheese and warm dressing. Photo by Sue Lau

    1/1 Photo of haricots verts with goat cheese and warm dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chia's Note:

    this is from bon appetit and it's a wonderful side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook beans in a pot of boiling water until crisp tender, about 5 minutes.
    2. 2
      drain, rinse with cold water, pat dry.
    3. 3
      cook bacon in a skillet until crispy, transfer to paper towels to drain.
    4. 4
      add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
    5. 5
      add vinegar, mustard and dry mustard.
    6. 6
      whisk in oil, season with salt& pepper.
    7. 7
      toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.

    Ratings & Reviews:

    • on August 19, 2004

      55

      Wonderful flavor! I did have to adjust this recipe since I was using a 16 ounce bag frozen haricots verts. I steamed those, and used just about half the amounts of the other ingredients. I especially like the flavor of the goat cheese with the flavor of the vinaigrette. Not too sweet, but just a hint of it with the dried cranberries. Very good! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2013

      45

      This is my husband's review, as I didn't care for the Dijon flavor in this, so I don't want my own "prejudices" to give a bad review. I had to boil my French beans a bit longer to get crisp/tender, but only a couple of minutes, and I had rather thick beans. I caramelized the onion a touch to get it sweeter before adding the garlic. To save on fats, I used a touch of olive oil in the pan to do the onion and garlic, then proceeded with the recipe. Added precooked bacon crumbles at the end. Hubby ate quite a bit of this and loved the sauce with the bacon and chevre, but he did pick out the craisins and said he didn't care for them with this. I'll make it for him again since he enjoyed it, but leave out the craisins. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      This was an elegant vegetable to serve for Xmas...I used procuitto instead of bacon and it was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for haricots verts with goat cheese and warm dressing

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 160
    75%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.8 mg
    4%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.8 g
    7%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    sherry wine vinegar

    goat cheese

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