Haricots Verts With Browned Garlic

READY IN: 26mins
Recipe by ratherbeswimmin

Cooking Light

Top Review by yogiclarebear

So awesome! I steamed the beans in the microwave instead of a pot. The garlic was to die for and the rosemary was a nice compliment (I only had dried crushed though.) Thanks for posting this!

Ingredients Nutrition


  1. Bring water and 2 teaspoons salt to a boil in a large pan.
  2. Add in beans; cook 2-3 minutes or until crisp-tender; drain.
  3. Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
  4. Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.

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