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    You are in: Home / Recipes / Haricots Verts With Browned Garlic Recipe
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    Haricots Verts With Browned Garlic

    Haricots Verts With Browned Garlic. Photo by yogiclarebear

    1/1 Photo of Haricots Verts With Browned Garlic

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    ratherbeswimmin''s Note:

    Cooking Light

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    Units: US | Metric


    1. 1
      Bring water and 2 teaspoons salt to a boil in a large pan.
    2. 2
      Add in beans; cook 2-3 minutes or until crisp-tender; drain.
    3. 3
      Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
    4. 4
      Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.

    Ratings & Reviews:

    • on July 09, 2008


      So awesome! I steamed the beans in the microwave instead of a pot. The garlic was to die for and the rosemary was a nice compliment (I only had dried crushed though.) Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011


      This was delicious! I only had 3/4 lb. of green beans, but kept everything else the same. I thought that the garlic might be overpowering, but it was great! I would suggest sprinkling the salt & pepper over the green beans after they have been added to the pan then re-tossing because it helps to disperse the spices more evenly (found that out a little too late, lol!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      Incredible! Think I might use more rosemary next time though. Really nice and light way to make green beans for a lot of people. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Haricots Verts With Browned Garlic

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 756.9 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.4 g
    Sugars 2.8 g
    Protein 2.0 g

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