Haricots Verts With Browned Garlic

Total Time
Prep 15 mins
Cook 11 mins

Cooking Light

Ingredients Nutrition


  1. Bring water and 2 teaspoons salt to a boil in a large pan.
  2. Add in beans; cook 2-3 minutes or until crisp-tender; drain.
  3. Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
  4. Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.
Most Helpful

So awesome! I steamed the beans in the microwave instead of a pot. The garlic was to die for and the rosemary was a nice compliment (I only had dried crushed though.) Thanks for posting this!

yogiclarebear July 09, 2008

This was delicious! I only had 3/4 lb. of green beans, but kept everything else the same. I thought that the garlic might be overpowering, but it was great! I would suggest sprinkling the salt & pepper over the green beans after they have been added to the pan then re-tossing because it helps to disperse the spices more evenly (found that out a little too late, lol!)

Slow cooker March 06, 2011

Incredible! Think I might use more rosemary next time though. Really nice and light way to make green beans for a lot of people. Thanks!

bzsoccermom January 04, 2010