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    You are in: Home / Recipes / Haricots Verts, Red Potato and Cucumber Salad Recipe
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    Haricots Verts, Red Potato and Cucumber Salad

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on June 03, 2012

      Light and refreshing. The fresh dill is wonderful. Thank you!

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    • on April 29, 2010

      Not bad, but not great either. I thought it was best warm when it was freshly made. When I let it refrigerate for a couple of hours the veggies became limp and lifeless and they didn't taste as good as when they were warm.

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    • on May 24, 2009

      This is great! I took it to a picnic/ potluck and there wasn't a bit left. I used a teaspoon of dried dill, and with fresh dill it would be a 8 star! Couldn't find an English Cucumber so used a regular one and sliced it on a mandoline. If you have to use frozen green beans (try Trader Joe's) steam no more then 2 minutes to keep the crunch. Thanks Patti

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    • on April 18, 2008

      Excellent! This is the potato salad I will refer others to when they ask for mayonnaise less salads. This is healthy, light, refreshing and yummy good! I used a regular cucumber, fingerling potatoes and whole grain Dijon. Thanks for a delicious salad.

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    • on April 17, 2008

      Terrific summer salad! As FT said in her review, this is much like the French potato salad I make--but the cukes are a great addition as is the dill. This will become a staple.

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    • on September 30, 2007

      it was good but i was not crazy about it becase the only thing i really ate was the patatos.

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    • on September 10, 2007

      This is a great, fresh, more healty take on potato salad.

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    • on August 06, 2007

      Needed a recipe to use the scrumptious fresh produce I had on hand. This was just the thing. Love those skinny beans.

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    • on July 09, 2007

      I love this!! I made it for our block party and everyone commented on how much they enjoyed it. Thanks!!

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    • on July 06, 2007

      This is a great alternative to mayo-based potato salad. I almost doubled the sauce, but didn't change anything else. Served this with grilled burgers for the 4th of July, and it was a hit. Very fresh tasting. Thanks for the great recipe.

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    • on June 12, 2007

      A super salad which is similar to one I make - but I loved the new addition of cucumbers to this, it made it light and refreshing! I cut back a wee bit on the olive oil and used some extra lemon juice - I like my salad dressing to have a bit of zing! I also tried out Lavender Vinaigrette with one part of the undressed salad - and it went beautifully with all the ingredients. Made for ZWT3 - but will be made again no doubt! Thanks, FT:-)

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    • on June 11, 2007

      This is a really beautiful and tastey salad. I lightened it up a bit by cutting the olive oil to 1T. I added just a dash of salt and a squeeze of lemon after refrigerating. Oh..... and I had to cheat and use green beans, I couldn't find authentic haricots verts Delicious! Thanks for sharing. Nick's Mom

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    Nutritional Facts for Haricots Verts, Red Potato and Cucumber Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 216.2 mg
    9%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.7 g
    19%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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