12 Reviews

Light and refreshing. The fresh dill is wonderful. Thank you!

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averybird June 03, 2012

Not bad, but not great either. I thought it was best warm when it was freshly made. When I let it refrigerate for a couple of hours the veggies became limp and lifeless and they didn't taste as good as when they were warm.

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AZALEA1000 April 29, 2010

This is great! I took it to a picnic/ potluck and there wasn't a bit left. I used a teaspoon of dried dill, and with fresh dill it would be a 8 star! Couldn't find an English Cucumber so used a regular one and sliced it on a mandoline. If you have to use frozen green beans (try Trader Joe's) steam no more then 2 minutes to keep the crunch. Thanks Patti

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Lauren4372 May 24, 2009

Excellent! This is the potato salad I will refer others to when they ask for mayonnaise less salads. This is healthy, light, refreshing and yummy good! I used a regular cucumber, fingerling potatoes and whole grain Dijon. Thanks for a delicious salad.

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Rita~ April 18, 2008

Terrific summer salad! As FT said in her review, this is much like the French potato salad I make--but the cukes are a great addition as is the dill. This will become a staple.

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Chef Kate April 17, 2008

it was good but i was not crazy about it becase the only thing i really ate was the patatos.

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Lindy Chef September 30, 2007

This is a great, fresh, more healty take on potato salad.

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LatinaAtHeart September 10, 2007

Needed a recipe to use the scrumptious fresh produce I had on hand. This was just the thing. Love those skinny beans.

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sugarpea August 06, 2007

I love this!! I made it for our block party and everyone commented on how much they enjoyed it. Thanks!!

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Cookie16 July 09, 2007

This is a great alternative to mayo-based potato salad. I almost doubled the sauce, but didn't change anything else. Served this with grilled burgers for the 4th of July, and it was a hit. Very fresh tasting. Thanks for the great recipe.

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mplsgirl July 06, 2007
Haricots Verts, Red Potato and Cucumber Salad