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    You are in: Home / Recipes / Haricots Verts in Plum Tomatoes Recipe
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    Haricots Verts in Plum Tomatoes

    Haricots Verts in Plum Tomatoes. Photo by Simply Chris

    1/1 Photo of Haricots Verts in Plum Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Hey Jude's Note:

    This dish looks impressive but it's very easy to prepare, so it's great for a dinner party! This is a great recipe for those of you who grow your own tomatoes and green beans. It makes more dressing than you'll need for the tomato/green bean combo....I use the extra dressing the next night on our salad.

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    Units: US | Metric


    1. 1
      Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
    2. 2
      Trim the stem ends of the green beans.
    3. 3
      Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
    4. 4
      Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
    5. 5
      Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
    6. 6
      Drizzle 1 tablespoon of the vinaigrette over each tomato.

    Ratings & Reviews:

    • on October 05, 2005


      Very tasty. I only made 2 tomatoes but made the full amount of dressing, it was great on salad the next day. So easy, yet looks great. I think I'll take this to the next potluck we go to. Thanks for posting! Reviewed for Zaar Tag 2005

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Haricots Verts in Plum Tomatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.1
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 49.8 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 3.1 g
    Sugars 2.6 g
    Protein 1.8 g

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