Recipe by AngelaSept
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
- 1⁄2 lb French haricots vert (fresh or frozen)
- 3 -4 slices bacon
- 1 medium onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar