Hari Bhari Hari Roti (All The Way Green Green Peas Roti)

READY IN: 55mins
Recipe by Charishma_Ramchanda

A wonderful green colour Indian roti popularly known as "Hari roti". It goes well with a dry vegetable such as methi-aloo and also accompanied by yogurt/ lime pickle. I loved this roti, tried it for the first time tonight inspite of having the recipe in my file for almost a year and everyone loved it. I feel this roti makes a great , too good picnic food too!! A good tip would be

Top Review by blueyedwineaux

Very tasty roti! The only things I would change would be to use 2 cups of peas instead of 1 1/2 and to let the dough rest 15 minutes or so before rolling out and cooking. Any that were left over the next day made a perfect snack with a curried yogurt dip!

Ingredients Nutrition

Directions

  1. Sift wheat flour with salt in a bowl.
  2. Add in 2 tbsps.
  3. of oil.
  4. Add mashed peas and mix well.
  5. Add pepper, cilanto and lime juice.
  6. Knead well.
  7. Divide into 16 equal parts.
  8. Shape into round balls.
  9. Roll each ball on a floured board into a circle.
  10. Lift each roti carefully with floured hands.
  11. Place on a hot griddle one at a time.
  12. Shallow fry with 1-2 tbsp.
  13. of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
  14. Remove on a clean napkin to drain out excess oil.
  15. Serve immediately.
  16. Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt.
  17. Yum!

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