Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hargadon's Brown Soda Bread Recipe
    Lost? Site Map

    Hargadon's Brown Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Charlotte J's Note:

    From 'The Irish Pub Cookbook' by Margaret M. Johnson. Odlums or Howard's brand of coarse whole-wheat flour is recommended.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Butter and flour a 9 by 5 by 3 inch loaf pan.
    3. 3
      IN a large bowl, stir together the day ingredients.
    4. 4
      Make a well in the center.
    5. 5
      In a small bowl, whisk together the eggs and buttermilk.
    6. 6
      With a wooden spoon, stir the egg mixture into the dry ingredients.
    7. 7
      Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk.
    8. 8
      Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom.
    9. 9
      Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
    10. 10
      Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hargadon's Brown Soda Bread

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2331.5
     
    Calories from Fat 201
    65%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 384.2 mg
    128%
    Sodium 8709.2 mg
    362%
    Total Carbohydrate 469.8 g
    156%
    Dietary Fiber 41.9 g
    167%
    Sugars 116.6 g
    466%
    Protein 83.1 g
    166%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites