Made This Recipe? Add Your Photo

Total Time
45mins
Prep 10 mins
Cook 35 mins

From 'The Irish Pub Cookbook' by Margaret M. Johnson. Odlums or Howard's brand of coarse whole-wheat flour is recommended.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Butter and flour a 9 by 5 by 3 inch loaf pan.
  3. IN a large bowl, stir together the day ingredients.
  4. Make a well in the center.
  5. In a small bowl, whisk together the eggs and buttermilk.
  6. With a wooden spoon, stir the egg mixture into the dry ingredients.
  7. Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk.
  8. Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom.
  9. Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
  10. Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier.