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First I should tell you that my husband & I enjoyed this dish very much. It was rich, robust, tender and very flavourful. I wasn't able to find any rabbit so I used chicken breasts and drumsticks. I omitted the juniper berries and used blackberry jam. I can't wait to try this with rabbit. Thanks so much for sharing.

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Baby Kato March 13, 2008

I need to make this again and re-rate it because I think it's really worth 5 stars. Since it's a restaurant-quality recipe, I believe that I missed the mark! I didn't even like my photos! I'm sure I've had a similar dish at a fine restaurant, so I know roughly how it should taste and present. I will try this again when I find a larger rabbit! My DH thinks that a larger rabbit/hare may make a big difference. Made for Newest Zaar Tag '08.

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mersaydees March 09, 2008
Hare (Rabbit) Ragout Les Fougeres