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    You are in: Home / Recipes / Hare (Rabbit) Ragout Les Fougeres Recipe
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    Hare (Rabbit) Ragout Les Fougeres

    Average Rating:

     2 Total Reviews

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    • on March 13, 2008

      First I should tell you that my husband & I enjoyed this dish very much. It was rich, robust, tender and very flavourful. I wasn't able to find any rabbit so I used chicken breasts and drumsticks. I omitted the juniper berries and used blackberry jam. I can't wait to try this with rabbit. Thanks so much for sharing.

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    • on March 09, 2008

      I need to make this again and re-rate it because I think it's really worth 5 stars. Since it's a restaurant-quality recipe, I believe that I missed the mark! I didn't even like my photos! I'm sure I've had a similar dish at a fine restaurant, so I know roughly how it should taste and present. I will try this again when I find a larger rabbit! My DH thinks that a larger rabbit/hare may make a big difference. Made for Newest Zaar Tag '08.

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    Nutritional Facts for Hare (Rabbit) Ragout Les Fougeres

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 313
    73%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.2 g
    46%
    Cholesterol 29.4 mg
    9%
    Sodium 324.4 mg
    13%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    hares

    juniper berries

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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