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Prep 15 mins
Cook 10 mins
Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.
- Mix ingredients together- like as you would a pie crust.
- Roll thin.
- Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
- Once cooled, break into pieces for serving.