Total Time
25mins
Prep 15 mins
Cook 10 mins

Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.

Ingredients Nutrition

Directions

  1. Mix ingredients together- like as you would a pie crust.
  2. Roll thin.
  3. Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
  4. Once cooled, break into pieces for serving.