4-Ingredient Hardtack
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
12 crackers
ingredients
- 2 cups whole wheat flour
- 2 cups unbleached white flour
- 1⁄2 - 1 teaspoon salt
- 1 1⁄2 cups water
directions
- Stir together dry ingredients in bowl.
- Add water gradually and stir until combined; knead in bowl for 5 minutes.
- Let rest for 10 minutes.
- Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
- Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.