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These are really good served on a bun.Or double the sauce to use as a gravy over mashed potatoes,and top with regular swiss cheese.Yummy!
Unbelievably good and tastes just like the original. Only change I made was adding a squirt of ketchup to the sauce (tasted like it was missing a little tang). Thanks for bringing one of my fast food favorites back!
Better than Hardees! I like that I can control the salt.. Thanks so much for posting
As a longtime worker at Hardee's for 6 years, this recipe is probably as close as you can get! All our local Hardee's were shut down, and I ran across this recipe per request from someone else in the boards. DH and I had been craving that burger. We used the frozen Bubba burgers (always good!). The directions are exactly as we fixed them at Hardee's. I followed the directions completely, but added a dash more of the Worcestershire. If you like these burgers at Hardee's, it is definitely worth your while to make this recipe. You can also freeze the leftover sauce for a later use! Delicious!
Added a slice of swiss to the sauce as well. gives it that creaminess :D
This was burger tasted okay, but there was entirely WAY too much saltiness. I suggest using a decent jarred beef gravy instead of the mushroom soup and, adding fresh sauteed button mushrooms instead of canned. Also, leave out the Worcestershire, MSG and Lawry's - no need for them. Instead, season the ground beef with garlic and onion powder, and a little pepper to taste. Mucho Perfecto!
I was craving a Hardee's Mushroom Swiss Burger and went to the only one in Fort Wayne, IN and got one for the first time in 15 years. Then I tried to make this recipe. Fantastic, I can't wait till I cook them again.
Very good, I worked at a Hardee's also. There is something missing, I can't put my finger on it, maybe a dash of A-1 sauce? Which I am out of. This is so close to the original, but Hardee's was a darker, more rich flavored sauce. This works, since most of them have closed!
Wonderful! I LOVE Hardee's M&S burger and this is just like it. I was not expecting it to be so good but it was great and we have been making them a couple times a month now. We add only a small can of mushrooms as it was too mushroomy with the tall can.
Who knew recreating my favorite burger could be so easy! All of our Hardees have closed so this is a true godsend. Thank You! Just be sure to have the napkins ready. :-)