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These are really good served on a bun.Or double the sauce to use as a gravy over mashed potatoes,and top with regular swiss cheese.Yummy!

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Mona December 28, 2001

Unbelievably good and tastes just like the original. Only change I made was adding a squirt of ketchup to the sauce (tasted like it was missing a little tang). Thanks for bringing one of my fast food favorites back!

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tresa71 May 31, 2010

Better than Hardees! I like that I can control the salt.. Thanks so much for posting

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SRF68 November 28, 2008

As a longtime worker at Hardee's for 6 years, this recipe is probably as close as you can get! All our local Hardee's were shut down, and I ran across this recipe per request from someone else in the boards. DH and I had been craving that burger. We used the frozen Bubba burgers (always good!). The directions are exactly as we fixed them at Hardee's. I followed the directions completely, but added a dash more of the Worcestershire. If you like these burgers at Hardee's, it is definitely worth your while to make this recipe. You can also freeze the leftover sauce for a later use! Delicious!

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Lilladyc November 15, 2003

Added a slice of swiss to the sauce as well. gives it that creaminess :D

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Mandy_Y February 06, 2013

This was burger tasted okay, but there was entirely WAY too much saltiness. I suggest using a decent jarred beef gravy instead of the mushroom soup and, adding fresh sauteed button mushrooms instead of canned. Also, leave out the Worcestershire, MSG and Lawry's - no need for them. Instead, season the ground beef with garlic and onion powder, and a little pepper to taste. Mucho Perfecto!

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nolongercold January 26, 2011

I was craving a Hardee's Mushroom Swiss Burger and went to the only one in Fort Wayne, IN and got one for the first time in 15 years. Then I tried to make this recipe. Fantastic, I can't wait till I cook them again.

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wfromm May 26, 2010

Very good, I worked at a Hardee's also. There is something missing, I can't put my finger on it, maybe a dash of A-1 sauce? Which I am out of. This is so close to the original, but Hardee's was a darker, more rich flavored sauce. This works, since most of them have closed!

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Grammabobbie April 30, 2009

Wonderful! I LOVE Hardee's M&S burger and this is just like it. I was not expecting it to be so good but it was great and we have been making them a couple times a month now. We add only a small can of mushrooms as it was too mushroomy with the tall can.

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buddy3229 March 08, 2009

Who knew recreating my favorite burger could be so easy! All of our Hardees have closed so this is a true godsend. Thank You! Just be sure to have the napkins ready. :-)

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sues4cy November 20, 2008
Hardees Mushroom and Swiss Burger