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These biscuits are almost foolproof! They rise up high, and taste really good! Thanks for sharing! Katie
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #852717
on June 03, 2008
This recipe is noyhing like the biscuits at Hardee's.They NEVER butter the biscuits before they go into the oven.And your ratio of baking powder to buttermilk is off. Dont waste your flour on this one.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Madray7
on June 16, 2007
Too much liquid and too flat. Tasted good, though.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gaines
on May 23, 2006
the real biscuits are brushed on the top with butter and then brushed again with butter after they come out of the oven.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marsha D.
on June 19, 2005
Wonderful biscuits. This recipe makes alot but ohhhh they are good! Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (288 g)
Servings Per Recipe: 3
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