Total Time
35mins
Prep 20 mins
Cook 15 mins

The Web, Hardee's famous Buttermilk biscuts.

Directions

  1. Mix together but do not knead.
  2. Roll out to 1 inch thick.
  3. Cut and brush tops with additional buttermilk.
  4. Place on greased cookie sheet.
  5. Bake@ 400 degrees for 15 minutes.

Reviews

(6)
Most Helpful

Ah, but I used to work at Hardees. They do, butter the rolls before they put them in the oven. Actually the bottom of them. They used a mix of butter and margarine and brushed it onto the pan before putting in the oven. When the biscuits are first out of the oven they brush that same mixture on the top of the biscuits.

Ruth R. February 11, 2016

These biscuits are almost foolproof! They rise up high, and taste really good! Thanks for sharing! Katie

katietrueland November 29, 2008

This recipe is noyhing like the biscuits at Hardee's.They NEVER butter the biscuits before they go into the oven.And your ratio of baking powder to buttermilk is off. Dont waste your flour on this one.

jammingjeff June 03, 2008

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