Hardee's Biscuits

Schwabina's Note:

This recipe was given to me by a friend who says it's the "real deal".

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 biscuits

• 1/4 cup sugar
• 5 cups self-rising flour
• 2 cups buttermilk
• 1/2 cup water
• 1 cup vegetable shortening, melted & cooled
• 1 teaspoon baking powder

Directions:

1. Preheat oven to 450°.
2. Mix dry ingredients together.
3. Cut in wet ingredients and knead well.
4. Cut into circles and place on baking sheet.
5. Let rest 5 minutes before placing in oven.
6. Bake for 10 - 15 minutes or until golden brown.
7. Brush with butter after removing from oven.

Reviews

[Husker Guy]

I have tried a few different biscuit recipes and this is by far the best. I would add a pinch of salt and suggest that they be rolled out to about an inch thick. That may be common sense, but I'm new to baking and thought it may help others.

[jslezak52_10823546]

I just made these biscuits. They are so light and delicious. Save this recipe!

[tlw440]

The best homemade biscuits ever!!!!!!!