Hardee's 1/4 Pound Hamburger by Todd Wilbur
- Preheat skillet on medium heat. Toast both of the bum face down. Set aside. Form the beef patty larger than the size of the bun, salt lightly.Cook 2 minutes on each side.
- Build the burger as follows from the bottom up! Bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun! There's your Hardee's 1/4 pounder burger.
- Recipe adapted from Todd Wilbur's version of Hardee's 1/4-pound Hamburger www.TopSecretRecipes.com.