Hardee's 1/4 Pound Hamburger by Todd Wilbur

Total Time
Prep 5 mins
Cook 6 mins

www.TopSecretRecipes.com Made since 1961 at Hardee's Restaurant's in Greenville North Carolina.

Ingredients Nutrition


  1. Preheat skillet on medium heat. Toast both of the bum face down. Set aside. Form the beef patty larger than the size of the bun, salt lightly.Cook 2 minutes on each side.
  2. Build the burger as follows from the bottom up! Bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun! There's your Hardee's 1/4 pounder burger.
  3. Recipe adapted from Todd Wilbur's version of Hardee's 1/4-pound Hamburger www.TopSecretRecipes.com.
Most Helpful

Very good All-American burger. Directions are easy to follow. Prepared for PAC Spring 2009.

threeovens March 25, 2009

This recipe was created by Todd Wilbur for his book "Top Secret Recipes (Penguin/Putnam 1993)

tsrweb March 24, 2011