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    You are in: Home / Recipes / Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani) Recipe
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    Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani)

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    • on July 25, 2011

      A nice different way to have eggs for breakfast. I cooked my eggs first using How to Make Perfect Hard Boiled Eggs. I used a good extra virgin olive oil plus the rest of the ingredients. Don't cook in a cast iron pan or the eggs may pick up grey colour from the acidity of the tomatoes on the iron. I added the sea salt and freshly cracked black pepper near the end of cooking time. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!

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    Nutritional Facts for Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 66
    44%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 279.0 mg
    93%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 11.1 g
    22%

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