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Total Time
Prep 10 mins
Cook 10 mins

This is a buttery nutmeg flavored sauce that is traditionally served on top of steamed puddings.. As the butter melts, the rum and nutmeg flavor seep down into the hot pudding, a very satisfactory state of affairs.

Ingredients Nutrition


  1. In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
  2. Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.