1 Review

I made this recipe on 9/21/12 for the " Bargain Basement Tag Game ". As the meat,onions, and garlic were cooking, a bit of seasoning salt and ground black pepper were added while the meat was cooking. The amounts for the " Seasoning Mixture " were changed just a bit due to mine and my SO's tastes,the Worcestershire sauce was reduced to 1 Tblsp. and 1 teaspoon of cayenne pepper was used. The amount of celery salt was replaced with an equal amount of celery powder. I didn't have the 28oz.can of tomatoes, so 1 14.5 ounce can of chili seasoned tomatoes and 1 14.5 ounce can of diced tomatoes that had green peppers & onions were used.Also, I didn't have chili beans, so I used the same size can of red kidney beans.Since I used a can of tomatoes that had green peppers in it, the diced green peppers were omitted. I think that when this is made again, as a personal preference I'm going to cook the celery along with the meat. Thanks so much for posting and, " Keep Smiling :) "

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Chef shapeweaver � September 22, 2012
Hard Rock 'N Roll Chili