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    You are in: Home / Recipes / Hard Rock 'N Roll Chili Recipe
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    Hard Rock 'N Roll Chili

    Average Rating:

    1 Total Reviews

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    • on September 22, 2012

      I made this recipe on 9/21/12 for the " Bargain Basement Tag Game ". As the meat,onions, and garlic were cooking, a bit of seasoning salt and ground black pepper were added while the meat was cooking. The amounts for the " Seasoning Mixture " were changed just a bit due to mine and my SO's tastes,the Worcestershire sauce was reduced to 1 Tblsp. and 1 teaspoon of cayenne pepper was used. The amount of celery salt was replaced with an equal amount of celery powder. I didn't have the 28oz.can of tomatoes, so 1 14.5 ounce can of chili seasoned tomatoes and 1 14.5 ounce can of diced tomatoes that had green peppers & onions were used.Also, I didn't have chili beans, so I used the same size can of red kidney beans.Since I used a can of tomatoes that had green peppers in it, the diced green peppers were omitted. I think that when this is made again, as a personal preference I'm going to cook the celery along with the meat. Thanks so much for posting and, " Keep Smiling :) "

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    Nutritional Facts for Hard Rock 'N Roll Chili

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.7
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 7.8 g
    Cholesterol 122.8 mg
    Sodium 1194.7 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 7.8 g
    Sugars 13.3 g
    Protein 47.4 g

    The following items or measurements are not included:

    celery salt


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