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    You are in: Home / Recipes / Hard Rock Cafe Pulled Pork (Copycat) Recipe
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    Hard Rock Cafe Pulled Pork (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs

    2 hrs

    Cookin In Texas's Note:

    (Copycat)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheate oven 450 degree.
    2. 2
      In a large bowl, add vinegar, Tabasco sauce and sugar to hot water. Stir to dissolve sugar. Pour marinade over pork, cover and refrigerate for at least 12 hours.
    3. 3
      Remove pork from marinade and place in a baking pan. place in oven until well browned.
    4. 4
      Cover with foil. Pour some marinade over pork,
    5. 5
      lower temperature to 300 F, and slow-roast for an additional two hours or until meat pulls away easily from the bone.

    Ratings & Reviews:

    • on July 07, 2007

      55

      Wow this was good!! I marinated for 24 hours then smoked it and the roast just fell apart. So tender, juicy and flavorful. Will be making again and again, thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      I must confess I was concerned with the smell of this marinade - very strong. But amazingly, the finished product was a feast fit for a king. The pork was sooooooo tender and had a spicy but sweet zing to it. Loved it, loved it, loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hard Rock Cafe Pulled Pork (Copycat)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 275
    57%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 120.7 mg
    40%
    Sodium 491.5 mg
    20%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 29.3 g
    58%

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