- Most Helpful
- Highest Rating
We love this recipe. Becareful not to burn the ribs in the final step... its real easy to do.
These ribs are to die for-definately restaurant quality. I am a huge rib fan and have tried many different cooking metods from dry rubs to simmering, etc., etc. This method produces a very tender rib with minimal clean up. I marinated the ribs overnight and cooked them for exactly 2 hours. I grilled them for about 2 minutes a side adding sauce just before turning to avoid charring. The family was very skeptical about a rib sauce with watermelon but there first comment after tasting was can we freeze watermelon to have this in the winter? Will definately be making many more times! Thanks so much Recipe Fairy for a wonderful recipe.