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    You are in: Home / Recipes / Hard Rock Cafe Famous Baby Back Watermelon Ribs by Todd Wilbur Recipe
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    Hard Rock Cafe Famous Baby Back Watermelon Ribs by Todd Wilbur

    Average Rating:

    2 Total Reviews

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    • on January 14, 2007

      We love this recipe. Becareful not to burn the ribs in the final step... its real easy to do.

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    • on July 20, 2003

      These ribs are to die for-definately restaurant quality. I am a huge rib fan and have tried many different cooking metods from dry rubs to simmering, etc., etc. This method produces a very tender rib with minimal clean up. I marinated the ribs overnight and cooked them for exactly 2 hours. I grilled them for about 2 minutes a side adding sauce just before turning to avoid charring. The family was very skeptical about a rib sauce with watermelon but there first comment after tasting was can we freeze watermelon to have this in the winter? Will definately be making many more times! Thanks so much Recipe Fairy for a wonderful recipe.

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    Nutritional Facts for Hard Rock Cafe Famous Baby Back Watermelon Ribs by Todd Wilbur

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1549.8
     
    Calories from Fat 878
    56%
    Total Fat 97.6 g
    150%
    Saturated Fat 35.3 g
    176%
    Cholesterol 381.0 mg
    127%
    Sodium 721.9 mg
    30%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.3 g
    101%
    Protein 104.6 g
    209%

    The following items or measurements are not included:

    watermelon rind

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