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    You are in: Home / Recipes / Hard Rock Cafe Baked Potato Soup (Reduced Calories) Recipe
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    Hard Rock Cafe Baked Potato Soup (Reduced Calories)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Crafty Lady 13's Note:

    I found this recipe in the America's Most Wanted Recipes Without the Guilt. Cut the calories and keep the taste of your favorite restaurant dishes.

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    Units: US | Metric


    1. 1
      Fry the bacon until crisp. Drain on paper towels and crumble.
    2. 2
      Cook the yellow onions in the margarine over medium-high heat until soft, about 3 minutes.
    3. 3
      Add the flour, whisking to prevent lumps. Cook for 4 minutes.
    4. 4
      Whisk in the potato flakes.
    5. 5
      Slowly add the chicken broth, whisking to prevent lumps and cook until the liquid thickens.
    6. 6
      Reduce the heat to a simmer and add the potatoes, milk, sour cream, crumbled bacon, parsley, garlic, basil, salt, Tabasco sauce and pepper. Simmer for 10 minutes, but do not boil.
    7. 7
      Add the grated cheese and green onions. Heat until the cheese melts.
    8. 8
      Serve, garnished with additional chopped parsley or diced green onions.

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    Nutritional Facts for Hard Rock Cafe Baked Potato Soup (Reduced Calories)

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.4 g
    Cholesterol 23.3 mg
    Sodium 1748.2 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 3.6 g
    Sugars 4.1 g
    Protein 19.9 g

    The following items or measurements are not included:

    lowfat margarine

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