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    You are in: Home / Recipes / Hard Rock Cafe Baked Potato Soup Recipe
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    Hard Rock Cafe Baked Potato Soup

    Hard Rock Cafe Baked Potato Soup. Photo by Crafty Lady 13

    1/2 Photos of Hard Rock Cafe Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
    2. 2
      Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
    3. 3
      Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
    4. 4
      Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
    5. 5
      Simmer for 10 minutes; DO NOT allow to boil.
    6. 6
      Add grated cheese and green onions, heat until cheese melts smoothly.
    7. 7
      Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

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    Ratings & Reviews:

    • on October 28, 2009

      55

      Excellent! I used 1% milk instead of the heavy cream, lowfat mozarella instead of the cheddar, and used real garlic since it had it on hand, but followed everything to par. Less calories in my version, but still A+ taste. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      This was absolutely wonderful! I used 2% milk instead of heavy cream, and I added the cheese as a garnish to let it melt in with a dollop of sour cream and some chopped green onions. Way better than a loaded baked potato!! I think a can of smoked baby clams would be another great addition. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      This was delish! I did what I always said I wouldn't do but I "tweeked" it a bit. For the chicken stock I used half chicken broth and half chicken soup base(bouillon), I too used 1% milk instead of the cream and microwaved the potatoes, and I did not use red pepper sauce. Finally, before I added the milk and bacon I pureed the soup to make it extra creamy. My LH, who is usually fussy about his soups, loved it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Hard Rock Cafe Baked Potato Soup

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 294
    62%
    Total Fat 32.7 g
    50%
    Saturated Fat 18.5 g
    92%
    Cholesterol 107.1 mg
    35%
    Sodium 465.2 mg
    19%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 13.3 g
    26%

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