A how-to on making a hard or soft hardboiled egg which are a fantastic, cheap, yummy source of protein! You can make as many as you like at a time.:)
- Fill a small sauce pan with water and put egg(s) in the water. Also fill a bowl with ice and cold water and set aside.
- Set stove on high heat.
- Once boiling, let it boil for 15 minutes for hard boiled or 5 minutes for soft boiled.
- Move the egg(s) to ice water right away and let them chill for 5 to 10 minutes.
- Store in the fridge until ready to eat.:).