Hard Dumplings for Soup

READY IN: 30mins
Recipe by Janae

Way to add some fun to your soup.

Top Review by racecarrona

I just made the dumplings following your recipe. Mine turned out really big and kind of mushy. Should I have covered them? Thank you!

Ingredients Nutrition


  1. Break egg in cup.
  2. Add milk & beat with fork.
  3. Mix flour, baking powder & salt.
  4. Add egg & milk and mix.
  5. Batter will be stiff.
  6. Drop in little pieces on end of spoon into boiling soup.

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