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    You are in: Home / Recipes / Hard Cooked Eggs in the Oven (Baked Eggs) Recipe
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    Hard Cooked Eggs in the Oven (Baked Eggs)
    Hard Cooked Eggs in the Oven (Baked Eggs). Photo by Liza at Food.com

    Photo by Liza at Food.com

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    4.5 21

    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    basia1's Note:

    From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position the oven racks in the center of the oven.
    2. 2
      Place the eggs on the racks.
    3. 3
      Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
    4. 4
      Set the oven to 325F, and bake for 30 minutes.
    5. 5
      When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
    6. 6
      Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.

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    Ratings & Reviews:

    • on October 16, 2003

      Julia Child has a method to make eggs easier to peel: after the ice water plunge, put in boiling water for another 10 seconds or so and then cool again. The idea being that you submit the egg and peel to more thermodynamic shock which results in shrinking and expanding the shell. YMMV

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 12, 2009

      55

      I make my eggs this way all the time! Definitely easier to peel in the water, or while still dripping wet. The egg white comes out fluffier, less rubbery than traditional hard boiled eggs. I make these almost daily for my DH's breakfast the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 16, 2010

      55

      The eggs came out great! I found an easy way to peel them: If you have a SonicBlade, use one of the prongs from the food holder that came with it. If you don't, just use a needle or pin. Poke a small hole in the top of the cooked egg andpull it towards the bottom, keeping the tip of the needle so that it's touching the inside of the shell. Using the long crack made by the needle/prong, peel one side of the shell off at a time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Hard Cooked Eggs in the Oven (Baked Eggs)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 75
    59%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 327.3 mg
    109%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info

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