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Prep Time:
Cook Time:
2 mins
30 mins
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)
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Serving Size: 1 (89 g)
Servings Per Recipe: 12
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