1/4 Photos of Hard Cooked Eggs in the Oven (Baked Eggs)
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)
My Private Note
- 1Position the oven racks in the center of the oven.
- 2Place the eggs on the racks.
- 3Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
- 4Set the oven to 325F, and bake for 30 minutes.
- 5When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
- 6Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
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Nutritional Facts for Hard Cooked Eggs in the Oven (Baked Eggs)
Serving Size: 1 (89 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 125.8
- Calories from Fat 75
- Total Fat 8.3 g
- Saturated Fat 2.7 g
- Cholesterol 327.3 mg
- Sodium 124.9 mg
- Total Carbohydrate 0.6 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 11.0 g